Cooking is a creative outlet I can share faster than a screenplay. I think of food not only as love, but as chemistry experiments you get to eat! (Most of these are my own recipes, but a number are from chefs I idolize, like Thomas Keller, Jean-Georges Vongerichten, Julia Child, and Rick Tramonto.)
Click on an image to start slideshow view. All images © Glenn Camhi. All rights reserved.

Pyramid O' Truffles
72% Dark Valrhona Chocolate with Amaretto & Toasted Hazelnut

Dessert Duo
Chocolate/Hazelnut/Almond Torte, and Espresso/Cardamom/Vanilla Bean/Black Sesame Ice Cream in Hazelnut Tuile Cup, with Nutella "Dust"

Caviar Amuse Bouche
Caviar atop Potato Crisps layered with Red Onion Crème Fraîche & Caper Crème Fraîche

Amuse Bouche
Dungeness Crab in Leek & Pea Shoot Soup

Trio of Amuse-Bouches
Dungeness Crab in Leek & Pea Shoot Soup, Thyme Custard Tartlet with Asagio & Asian Pear, and Forest Mushrooms with Thyme Oil

Roasted Sugared Figs, Prosciutto di Parma, Bleu de Basque


Making Remy's Ratatouille

Mushroom bounty!

Making ravioli

Finishing off the ravioli

Porcini-Encrusted Lamb Medallions on Leek Purée
with Forest Nameko Mushrooms and Porcini Dust

Dry-Aged Ribeye cooked en sous vide
with Sweet Potato Crisp Heart and Caramelized Cipollini Onions

Adding the Rosemary & Redwood Smoke...
Dry-Aged Ribeye Medallions with Zinfandel Reduction, Forest Mushrooms, Roasted Garlic & Stilton Foam, Roasted Garlic Cloves, and Sage Flowers, all infused with Rosemary & Redwood Smoke (photo by Larry Mantle)

Neapolitan Pizza
with San Marzano Tomatoes, Prosciutto di Parma, Parmigiano-Reggiano & Arugula

Charred Sous Vide Salmon
with Garlic-Butter Roasted Brussels Sprouts & Honey-Nutmeg Glazed Carrots

Rosemary Popovers, Thanksgiving tradition
based on Julia Child's recipe

Black Ale Bread Loaves
for a Game of Thrones Feast, food based on the books

Game of Thrones Lamb Stew
Stew of lamb, carrots, onions & golden raisins in almond milk, served in a homemade black ale loaf - for a Game of Thrones Feast, foods based on the books

Vegetable Base for Ligurian Fish
mini-servings of the traditional northern Italian dish

Veggie Medley side dish
Hen of the Woods Mushroom with Garlic, Caramelized Cipollini Onion, Purple Cauliflower with Hot Pepper, Sage Honeyed Carrots, Glazed Artichoke Heart

Orange & Rosemary Cake
recipe from “Citrus” by Valerie Aikman-Smith & Victoria Pearson

Chocolate + Scotch + Salt — 3 WAYS
as Ice Cream, as Truffles, and as Sauces. Served with caramel "dust" on the side. (70% Dark Valrhona Chocolate, Ardbeg Corryvreckan Scotch, Grey Sea Salt)

Sea Salt Honey-Buttered Pecan & Ardbeg Corryvreckan Scotch Ice Cream

All-Homemade Ice Cream Cookie Sandwiches

Warm, Soft Chocolate Cakes (à la Jean Georges)
served with warm Sea Salt Caramel, Espresso/Cinnamon/Star Anise Cream, & Toasted Hazelnuts

Warm, Soft Chocolate Cakes (à la Jean Georges)
served with warm Sea Salt Caramel, Espresso/Cinnamon/Star Anise Cream, & Toasted Hazelnuts

Dark Chocolate at 3 Temperatures...
Ice Cream, Truffles, and Soufflé - with Nutella dust

Gâteau Basque (Cherry) with Cinnamon Vanilla Cream

Apple & Pear Pie
with Dried Cherries & Toasted Walnuts, my Flaky Sour Cream Crust

Apple & Pear Pie
with Dried Cherries & Toasted Walnuts, my Flaky Sour Cream Crust

Sansa's Lemon Cake
for a Game of Thrones Feast, food based on the books

Sansa's Lemon Cakes
for a Game of Thrones Feast, food based on the books

Pears Poached in Strongwine
for a Game of Thrones Feast, food based on the books

Satsuma Tangerine, Mexican Lime & Rosemary Sorbet

All-homegrown: Blood Orange, Mexican Lime & Rosemary Sorbet

Coconut & Mexican Lime Sorbet

All-Homegrown: Blood Orange & Mint Sorbet

Lavender & Elderflower Pâte de Fruit
topped with Candied Lavender Petals, Candied Sage, & Sage Flowers

Lavender & Elderflower Pâte de Fruit
topped with Candied Lavender Petals, Candied Sage, & Sage Flowers

Desserts for a Hogwarts Feast
Treacle Tart, Pumpkin Pasties, Chocolate Frogs & Hot Butterbeer - foods based on the Harry Potter books

Ice Blueberries and Sweet Cream
for a Game of Thrones Feast, food based on the books

Grand Marnier 150 Soufflé with Zabaione
(soufflé from Julia Child recipe)

Grilled Peaches with Balsamic, Sage Honey, and Lavender

Mini Crema Catalana

Roasted Baby Cauliflower Salad

Heirloom Tomato Salad

Glenn's Glenwood at work

Amuse Duo
A Buckwheat Tartlet with Braised Oxtail, Golden Beet & Carrot Purée (based on Rick Tramonto recipe); and a soup of Leeks, Pea Shoots & Thyme

Roasted Garlic & Sunchoke Soup (Amuse Bouche)

New Year's Eve Amuse...
Buckwheat Tartlet with a Caper-Dill-Red Onion Custard, Crème Fraîche & Caviar

Entirely Homemade Burgers - down to the mustard
Home-ground and grilled dry-aged ribeye + brisket, homemade buns, homemade ketchup, homemade mustard, homemade relish.

Porcini-Encrusted Lamb Medallions a la Jean-Georges
on leek purée with sautéed shiitake mushrooms, garlic & thyme

Making buckwheat tartlet shells

Glenn Cooking - by Paul Felix






















































