Glenn Camhi's Thrilling Website
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Pyramid O' Truffles
Glenn Camhi's Thrilling Website

Food is Love

Glenn Camhi's Thrilling Website
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  • writing/directing/
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Cooking is a creative outlet I can share faster than a screenplay. I think of food not only as love, but as chemistry experiments you get to eat! (Most of these are my own recipes, but a number are from chefs I idolize, like Thomas Keller, Jean-Georges Vongerichten, Julia Child, and Rick Tramonto.)

 Click on an image to start slideshow view. All images © Glenn Camhi.  All rights reserved.

Pyramid O' Truffles

Pyramid O' Truffles

72% Dark Valrhona Chocolate with Amaretto & Toasted Hazelnut

Dessert Duo

Dessert Duo

Chocolate/Hazelnut/Almond Torte, and Espresso/Cardamom/Vanilla Bean/Black Sesame Ice Cream in Hazelnut Tuile Cup, with Nutella "Dust"

Caviar Amuse Bouche

Caviar Amuse Bouche

Caviar atop Potato Crisps layered with Red Onion Crème Fraîche & Caper Crème Fraîche

Amuse Bouche

Amuse Bouche

Dungeness Crab in Leek & Pea Shoot Soup

Trio of Amuse-Bouches

Trio of Amuse-Bouches

Dungeness Crab in Leek & Pea Shoot Soup, Thyme Custard Tartlet with Asagio & Asian Pear, and Forest Mushrooms with Thyme Oil

Roasted Sugared Figs, Prosciutto di Parma, Bleu de Basque

Roasted Sugared Figs, Prosciutto di Parma, Bleu de Basque

Remy's Ratatouille - new (Thomas Keller recipe).jpg
Making Remy's Ratatouille

Making Remy's Ratatouille

Mushroom bounty!

Mushroom bounty!

Making ravioli

Making ravioli

Finishing off the ravioli

Finishing off the ravioli

Porcini-Encrusted Lamb Medallions on Leek Purée

Porcini-Encrusted Lamb Medallions on Leek Purée

with Forest Nameko Mushrooms and Porcini Dust

Dry-Aged Ribeye cooked en sous vide

Dry-Aged Ribeye cooked en sous vide

with Sweet Potato Crisp Heart and Caramelized Cipollini Onions

Adding the Rosemary & Redwood Smoke...

Adding the Rosemary & Redwood Smoke...

Dry-Aged Ribeye Medallions with Zinfandel Reduction, Forest Mushrooms, Roasted Garlic & Stilton Foam, Roasted Garlic Cloves, and Sage Flowers, all infused with Rosemary & Redwood Smoke (photo by Larry Mantle)

Neapolitan Pizza

Neapolitan Pizza

with San Marzano Tomatoes, Prosciutto di Parma, Parmigiano-Reggiano & Arugula

Charred Sous Vide Salmon

Charred Sous Vide Salmon

with Garlic-Butter Roasted Brussels Sprouts & Honey-Nutmeg Glazed Carrots

Rosemary Popovers, Thanksgiving tradition

Rosemary Popovers, Thanksgiving tradition

based on Julia Child's recipe

Black Ale Bread Loaves

Black Ale Bread Loaves

for a Game of Thrones Feast, food based on the books

Game of Thrones Lamb Stew

Game of Thrones Lamb Stew

Stew of lamb, carrots, onions & golden raisins in almond milk, served in a homemade black ale loaf - for a Game of Thrones Feast, foods based on the books

Vegetable Base for Ligurian Fish

Vegetable Base for Ligurian Fish

mini-servings of the traditional northern Italian dish

Veggie Medley side dish

Veggie Medley side dish

Hen of the Woods Mushroom with Garlic, Caramelized Cipollini Onion, Purple Cauliflower with Hot Pepper, Sage Honeyed Carrots, Glazed Artichoke Heart

Orange & Rosemary Cake

Orange & Rosemary Cake

recipe from “Citrus” by Valerie Aikman-Smith & Victoria Pearson

Chocolate + Scotch + Salt — 3 WAYS

Chocolate + Scotch + Salt — 3 WAYS

as Ice Cream, as Truffles, and as Sauces. Served with caramel "dust" on the side. (70% Dark Valrhona Chocolate, Ardbeg Corryvreckan Scotch, Grey Sea Salt)

Sea Salt Honey-Buttered Pecan & Ardbeg Corryvreckan Scotch Ice Cream

Sea Salt Honey-Buttered Pecan & Ardbeg Corryvreckan Scotch Ice Cream

All-Homemade Ice Cream Cookie Sandwiches

All-Homemade Ice Cream Cookie Sandwiches

Warm, Soft Chocolate Cakes (à la Jean Georges)

Warm, Soft Chocolate Cakes (à la Jean Georges)

served with warm Sea Salt Caramel, Espresso/Cinnamon/Star Anise Cream, & Toasted Hazelnuts

Warm, Soft Chocolate Cakes (à la Jean Georges)

Warm, Soft Chocolate Cakes (à la Jean Georges)

served with warm Sea Salt Caramel, Espresso/Cinnamon/Star Anise Cream, & Toasted Hazelnuts

Dark Chocolate at 3 Temperatures...

Dark Chocolate at 3 Temperatures...

Ice Cream, Truffles, and Soufflé - with Nutella dust

Gâteau Basque (Cherry) with Cinnamon Vanilla Cream

Gâteau Basque (Cherry) with Cinnamon Vanilla Cream

Apple & Pear Pie

Apple & Pear Pie

with Dried Cherries & Toasted Walnuts, my Flaky Sour Cream Crust

Apple & Pear Pie

Apple & Pear Pie

with Dried Cherries & Toasted Walnuts, my Flaky Sour Cream Crust

Sansa's Lemon Cake

Sansa's Lemon Cake

for a Game of Thrones Feast, food based on the books

Sansa's Lemon Cakes

Sansa's Lemon Cakes

for a Game of Thrones Feast, food based on the books

Pears Poached in Strongwine

Pears Poached in Strongwine

for a Game of Thrones Feast, food based on the books

Satsuma Tangerine, Mexican Lime & Rosemary Sorbet

Satsuma Tangerine, Mexican Lime & Rosemary Sorbet

All-homegrown: Blood Orange, Mexican Lime & Rosemary Sorbet

All-homegrown: Blood Orange, Mexican Lime & Rosemary Sorbet

Coconut & Mexican Lime Sorbet

Coconut & Mexican Lime Sorbet

 All-Homegrown: Blood Orange & Mint Sorbet

All-Homegrown: Blood Orange & Mint Sorbet

Lavender & Elderflower Pâte de Fruit

Lavender & Elderflower Pâte de Fruit

topped with Candied Lavender Petals, Candied Sage, & Sage Flowers

Lavender & Elderflower Pâte de Fruit

Lavender & Elderflower Pâte de Fruit

topped with Candied Lavender Petals, Candied Sage, & Sage Flowers

Desserts for a Hogwarts Feast

Desserts for a Hogwarts Feast

Treacle Tart, Pumpkin Pasties, Chocolate Frogs & Hot Butterbeer - foods based on the Harry Potter books

Ice Blueberries and Sweet Cream

Ice Blueberries and Sweet Cream

for a Game of Thrones Feast, food based on the books

Grand Marnier 150 Soufflé with Zabaione

Grand Marnier 150 Soufflé with Zabaione

(soufflé from Julia Child recipe)

Grilled Peaches with Balsamic, Sage Honey, and Lavender

Grilled Peaches with Balsamic, Sage Honey, and Lavender

Mini Crema Catalana

Mini Crema Catalana

Roasted Baby Cauliflower Salad

Roasted Baby Cauliflower Salad

Heirloom Tomato Salad

Heirloom Tomato Salad

Glenn's Glenwood at work

Glenn's Glenwood at work

Amuse Duo

Amuse Duo

A Buckwheat Tartlet with Braised Oxtail, Golden Beet & Carrot Purée (based on Rick Tramonto recipe); and a soup of Leeks, Pea Shoots & Thyme

Roasted Garlic & Sunchoke Soup (Amuse Bouche)

Roasted Garlic & Sunchoke Soup (Amuse Bouche)

New Year's Eve Amuse...

New Year's Eve Amuse...

Buckwheat Tartlet with a Caper-Dill-Red Onion Custard, Crème Fraîche & Caviar

Entirely Homemade Burgers - down to the mustard

Entirely Homemade Burgers - down to the mustard

Home-ground and grilled dry-aged ribeye + brisket, homemade buns, homemade ketchup, homemade mustard, homemade relish.

Porcini-Encrusted Lamb Medallions a la Jean-Georges

Porcini-Encrusted Lamb Medallions a la Jean-Georges

on leek purée with sautéed shiitake mushrooms, garlic & thyme

Making buckwheat tartlet shells

Making buckwheat tartlet shells

Glenn Cooking - by Paul Felix

Glenn Cooking - by Paul Felix

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Previous Next
Pyramid O' Truffles
Dessert Duo
Caviar Amuse Bouche
Amuse Bouche
Trio of Amuse-Bouches
Roasted Sugared Figs, Prosciutto di Parma, Bleu de Basque
Remy's Ratatouille - new (Thomas Keller recipe).jpg
Making Remy's Ratatouille
Mushroom bounty!
Making ravioli
Finishing off the ravioli
Porcini-Encrusted Lamb Medallions on Leek Purée
Dry-Aged Ribeye cooked en sous vide
Adding the Rosemary & Redwood Smoke...
Neapolitan Pizza
Charred Sous Vide Salmon
Rosemary Popovers, Thanksgiving tradition
Black Ale Bread Loaves
Game of Thrones Lamb Stew
Vegetable Base for Ligurian Fish
Veggie Medley side dish
Orange & Rosemary Cake
Chocolate + Scotch + Salt — 3 WAYS
Sea Salt Honey-Buttered Pecan & Ardbeg Corryvreckan Scotch Ice Cream
All-Homemade Ice Cream Cookie Sandwiches
Warm, Soft Chocolate Cakes (à la Jean Georges)
Warm, Soft Chocolate Cakes (à la Jean Georges)
Dark Chocolate at 3 Temperatures...
Gâteau Basque (Cherry) with Cinnamon Vanilla Cream
Apple & Pear Pie
Apple & Pear Pie
Sansa's Lemon Cake
Sansa's Lemon Cakes
Pears Poached in Strongwine
Satsuma Tangerine, Mexican Lime & Rosemary Sorbet
All-homegrown: Blood Orange, Mexican Lime & Rosemary Sorbet
Coconut & Mexican Lime Sorbet
 All-Homegrown: Blood Orange & Mint Sorbet
Lavender & Elderflower Pâte de Fruit
Lavender & Elderflower Pâte de Fruit
Desserts for a Hogwarts Feast
Ice Blueberries and Sweet Cream
Grand Marnier 150 Soufflé with Zabaione
Grilled Peaches with Balsamic, Sage Honey, and Lavender
Mini Crema Catalana
Roasted Baby Cauliflower Salad
Heirloom Tomato Salad
Glenn's Glenwood at work
Amuse Duo
Roasted Garlic & Sunchoke Soup (Amuse Bouche)
New Year's Eve Amuse...
Entirely Homemade Burgers - down to the mustard
Porcini-Encrusted Lamb Medallions a la Jean-Georges
Making buckwheat tartlet shells
Glenn Cooking - by Paul Felix

Click on a thumbnail above to start slideshow view.

GALLERIES

LANDSCAPES & NATURE

LANDSCAPES & NATURE

MISCELLANY

MISCELLANY

human-made

human-made

SHELTER DOGS

SHELTER DOGS

2- & 4-LEGGED

2- & 4-LEGGED

FOOD IS LOVE

FOOD IS LOVE