72% Dark Valrhona Chocolate with Amaretto & Toasted Hazelnut

Chocolate/Hazelnut/Almond Torte, and Espresso/Cardamom/Vanilla Bean/Black Sesame Ice Cream in Hazelnut Tuile Cup, with Nutella "Dust"

Caviar atop Potato Crisps layered with Red Onion Crème Fraîche & Caper Crème Fraîche

Dungeness Crab in Leek & Pea Shoot Soup

Dungeness Crab in Leek & Pea Shoot Soup, Thyme Custard Tartlet with Asagio & Asian Pear, and Forest Mushrooms with Thyme Oil

with Forest Nameko Mushrooms and Porcini Dust

with Sweet Potato Crisp Heart and Caramelized Cipollini Onions

Dry-Aged Ribeye Medallions with Zinfandel Reduction, Forest Mushrooms, Roasted Garlic & Stilton Foam, Roasted Garlic Cloves, and Sage Flowers, all infused with Rosemary & Redwood Smoke (photo by Larry Mantle)

with San Marzano Tomatoes, Prosciutto di Parma, Parmigiano-Reggiano & Arugula

with Garlic-Butter Roasted Brussels Sprouts & Honey-Nutmeg Glazed Carrots

based on Julia Child's recipe

for a Game of Thrones Feast, food based on the books

Stew of lamb, carrots, onions & golden raisins in almond milk, served in a homemade black ale loaf - for a Game of Thrones Feast, foods based on the books

mini-servings of the traditional northern Italian dish

Hen of the Woods Mushroom with Garlic, Caramelized Cipollini Onion, Purple Cauliflower with Hot Pepper, Sage Honeyed Carrots, Glazed Artichoke Heart

recipe from “Citrus” by Valerie Aikman-Smith & Victoria Pearson

as Ice Cream, as Truffles, and as Sauces. Served with caramel "dust" on the side. (70% Dark Valrhona Chocolate, Ardbeg Corryvreckan Scotch, Grey Sea Salt)

served with warm Sea Salt Caramel, Espresso/Cinnamon/Star Anise Cream, & Toasted Hazelnuts

served with warm Sea Salt Caramel, Espresso/Cinnamon/Star Anise Cream, & Toasted Hazelnuts

Ice Cream, Truffles, and Soufflé - with Nutella dust

with Dried Cherries & Toasted Walnuts, my Flaky Sour Cream Crust

with Dried Cherries & Toasted Walnuts, my Flaky Sour Cream Crust

for a Game of Thrones Feast, food based on the books

for a Game of Thrones Feast, food based on the books

for a Game of Thrones Feast, food based on the books

topped with Candied Lavender Petals, Candied Sage, & Sage Flowers

topped with Candied Lavender Petals, Candied Sage, & Sage Flowers

Treacle Tart, Pumpkin Pasties, Chocolate Frogs & Hot Butterbeer - foods based on the Harry Potter books

for a Game of Thrones Feast, food based on the books

(soufflé from Julia Child recipe)

A Buckwheat Tartlet with Braised Oxtail, Golden Beet & Carrot Purée (based on Rick Tramonto recipe); and a soup of Leeks, Pea Shoots & Thyme

Buckwheat Tartlet with a Caper-Dill-Red Onion Custard, Crème Fraîche & Caviar

Home-ground and grilled dry-aged ribeye + brisket, homemade buns, homemade ketchup, homemade mustard, homemade relish.

on leek purée with sautéed shiitake mushrooms, garlic & thyme